Tandoori Chicken #2

Remove skin from chicken - not including the wings. Save the wings and the skin to prepare the broth. 1. Combine all but chicken. 2. Bar chicken 1 inch deep at intervals. Coat chicken with marinade, rubbing in some bars. Place the chicken in a bowl, cover tightly and refrigerate 6 to 24 hours. 3. Oil broilers rack, place 6 inches from heat. Preheat the broiler. 4. Place the chicken pieces on rack and roast for 20 minutes on one side. Turn other side and roast for 15 minutes or until juices clear term.

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