Thursday, March 12, 2009

I Couldn't Help But Share With You This Chicken Fried Steak Recipe

If you go to the restaurant and feel like having some special chicken dish, don't make the mistake of ordering chicken fried steak, since you'd be in for a big surprise. Chicken fried steak is a great way of preparing beef, the name of which comes from the resemblances with fried chicken. Hence, this specialty is recommended to anyone who'd like a well-cooked piece of beef, and it definitely deserves better grades than any pork steak you may have tasted.

Chicken fried steak is known under a variety of other names, particularly in the United States, and confusions are something common: country fried chicken, chicken fried chicken or steak fried chicken.


How is chicken fried steak made?

Instead of butter you can use a combination of milk and eggs with seasonings, while as a substitute for flour, bread crumbs work great. Chicken fried steak is usually cooked in vegetable oil, as it is a lot healthier than lard and hot butter that were part of the traditional recipe.

There are other advantages to cooking chicken fried steak than the rapid preparation mode; first of all the price for the meat cuts is lower than for other meat categories.

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